Kulfi Cake
Note : Images shown are for illustration purpose only
Vanila sponge cake soaked with freshly prepared kulfi syrup and layered with yummy kufi cream prepared on milk with badam, pista, cashews, cardomon etc and decorated with chocolate ganache and garnishes.
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Description
Pickup & Handling Instructions for Cakes
- Our cakes are made with fresh cream and should be refrigerated.
- Fondant-covered cakes must be kept in an air-conditioned environment.
- Consume the cake within 24 hours for the best taste and quality.
- Serve the cake at room temperature and avoid exposure to heat.
- Decorative elements like figurines may contain wire supports, toothpicks, or wooden skewers. Please check and remove them before serving, especially to children.
Additional information
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