Green Apple Cake

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Vanila sponge layered with green apple fillings and white chocolate sauce topped with green coloured ganache and garnishes

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Description

Pickup & Handling Instructions for Cakes

  • Our cakes are made with fresh cream and should be refrigerated.
  • Fondant-covered cakes must be kept in an air-conditioned environment.
  • Consume the cake within 24 hours for the best taste and quality.
  • Serve the cake at room temperature and avoid exposure to heat.
  • Decorative elements like figurines may contain wire supports, toothpicks, or wooden skewers. Please check and remove them before serving, especially to children.

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Green Apple Cake
Green Apple Cake
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